Discover the Diverse Flavors of Food of Peru: A Culinary Journey through Indigenous, Spanish, and Asian Influences

Peruvian cuisine is a blend of indigenous, Spanish, and Asian influences that has developed over centuries. With over 3800 types of potatoes, native aji chilies, and a diverse climate, indigenous ingredients play a significant role in traditional Peruvian dishes like ceviche, lomo saltado, and anticuchos de corazón. The Spanish conquest and Chinese immigration introduced European […]

Peruvian Gastronomy

Peru is a multicultural country The wealth of its lands and cultural diversity give Peru an exquisite and tremendously varied gastronomy. Thousands of countryside products and tens of living cultures, which have shared a single territory for centuries, create an offer that is practically infinite. Thanks to a privileged geographical location between the Pacific Coast, […]